Celery, dates and salted almonds



Celery salad with dates, salted almonds and Parmesan

A wonderful sweet, sour, bitter and salty combination for a fantastic autumnal salad. I got this great recipe from my little sister – thank you for this one, Lotti!!!

Celery, dates and salted almonds


  1. 100 g salted almonds
  2. 8 celery sticks, including the pale and tender leaves
  3. 5 dates, pitted, sliced
  4. 50 g Parmesan, shaved
  5. 3 tbsp lemon juice
  6. 150 ml olive oil
  7. red pepper flakes or pur biber
  8. salt
  9. black pepper


Cut the celery stalks at an angle about 0.5 cm (0.2 inches) thick and pick the small tender celery leaves. Roughly chop the salted almonds and slice the dates lengthwise to match the celery. Mix olive oil and lemon juice in a marmalade jar until emulsified. Toss everything in a bowl together with the Parmesan, a pinch of salt and black pepper. Sprinkle with red pepper flakes (use sparingly).



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